Simple Way to Make Favorite Simple Sticky Rice Flour Crepe

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, simple sticky rice flour crepe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Sticky Rice Flour Crepe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simple Sticky Rice Flour Crepe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sticky Rice Flour Crepe:

1. Prepare 100 grams Shiratamako
2. Make ready 150 ml Milk
3. Make ready 1 Egg
4. Prepare 1 Margarine (butter also OK)
5. Prepare 1 Pancake syrup
6. Make ready 1 Powdered sugar

Steps to make Simple Sticky Rice Flour Crepe:

1. Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
2. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
3. Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
4. Dust with sifted powdered sugar and it's complete!

So that’s going to wrap this up for this special food simple sticky rice flour crepe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!