Easiest Way to Make Quick Cheese fondue

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese fondue. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese fondue is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese fondue is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue:

1. Make ready The fondue
2. Get 8 oz gouda cheese
3. Prepare 8 oz fontina cheese
4. Get 8 oz gruyere cheese
5. Get 4 TBSP potato starch
6. Take ☆2 cup dry white wine - such as Sauvignon Blanc
7. Get ☆2 clove minced garlic
8. Make ready ☆2 TBSP fresh lemon juice
9. Prepare ●2 tsp brandy
10. Prepare ●1 tsp dijon mustard
11. Make ready ●1/4 tsp nutmeg
12. Prepare Dipping items
13. Make ready 1 potatoes
14. Make ready 1 bunch Broccoli
15. Prepare 6 asparagus
16. Make ready 6 slice prosciutto ham
17. Take 18 slices salami
18. Take Half cantaloupe
19. Take 1 can Black olive
20. Make ready 1 baguette
21. Take Handful tomatoes
22. Get 1 fuji apple

Instructions to make Cheese fondue:

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
4. Add the cheese handful at a time and stir constantly until it’s done.
5. Once all the melted well, add the ingredients of ● and enjoy🥂

So that is going to wrap it up for this exceptional food cheese fondue recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!