Step-by-Step Guide to Make Ultimate Home-Style Tempura

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home-style tempura. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home-Style Tempura is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Home-Style Tempura is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook home-style tempura using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Home-Style Tempura:

1. Get Tempura Batter *See my 'Tempura Batter' recipe
2. Prepare Oil
3. Make ready <Ingredients Suggestions>
4. Take Sweet Potato, Beans, Pumpkin, Potato,
5. Make ready Capsicum, Eggplant, Asparagus, Carrot,
6. Take Cauliflower, Broccoli, Onion, Parsley,
7. Prepare Prawns, Fish, Squid, Chikuwa (Fish Sausage),
8. Get Shiitake, Mushrooms, Lotus Root, etc

Instructions to make Home-Style Tempura:

1. Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my 'Tempura Batter' recipe https://cookpad.com/uk/recipes/1471911-tempura-batter
2. Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once.
3. When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches.
4. Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil.
5. Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice.
6. Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce…
7. Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap it up with this special food home-style tempura recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!