Recipe of Super Quick Homemade Broccoli & Asparagus Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli & asparagus soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. BROCCOLI UNDERWEAR. Женское нижнее белье. В каталог.

Broccoli & Asparagus Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli & Asparagus Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli & asparagus soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli & Asparagus Soup:

1. Get 1/3 rd a head of broccoli florets,
2. Take The large stalk from a head of broccoli,
3. Make ready 230 ml boiled water (filtered if possible),
4. Take 10 spears of asparagus, very ends trimmed off,
5. Get 200 ml milk or dairy free alternative, (I used almond milk),
6. Take 1/2 Vegetable stock cube,
7. Prepare 1 tbsp olive oil,
8. Prepare 1/2 an onion chopped finely,
9. Make ready Salt and white pepper to season
10. Prepare To serve:
11. Make ready 2 rashers crispy fried bacon (optional)
12. Take 2 tbsp crème fraiche or fat free quark,
13. Prepare 1 drizzle of extra virgin olive oil,
14. Take Fresh parsley leaves,
15. Make ready Salt and ground black pepper to season
16. Get Equipment Needed:
17. Prepare 1 hand blender / blender

Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just Broccoli (Brassica oleracea) is a member of the cabbage family. It comes in a number of varieties, the most.

Instructions to make Broccoli & Asparagus Soup:

1. Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil.
2. In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being.
3. Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste.
4. Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes.
5. Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth.
6. For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!

Steam or stir-fry it, roast or boil it, bake it in casseroles, or just Broccoli (Brassica oleracea) is a member of the cabbage family. It comes in a number of varieties, the most. Broccoli is the international magazine for cannabis lovers. Created by women who love weed, Broccoli is a magazine presenting a new perspective on cannabis culture. Discover what makes broccoli so healthy, from fibre to vitamins and minerals.

So that’s going to wrap it up with this exceptional food broccoli & asparagus soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!