30/01/2021 13:11

Easiest Way to Prepare Favorite Easy in the Microwave Asparagus Namul (Korean-style Salad)

by Blanche Tate

Easy in the Microwave Asparagus Namul (Korean-style Salad)
Easy in the Microwave Asparagus Namul (Korean-style Salad)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy in the microwave asparagus namul (korean-style salad). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy in the Microwave Asparagus Namul (Korean-style Salad) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy in the Microwave Asparagus Namul (Korean-style Salad) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy in the microwave asparagus namul (korean-style salad) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy in the Microwave Asparagus Namul (Korean-style Salad):
  1. Get 1 bunch Asparagus
  2. Make ready 3 pinch Salt
  3. Take 1 tsp Sesame oil
  4. Take 1 tsp White sesame seeds
Instructions to make Easy in the Microwave Asparagus Namul (Korean-style Salad):
  1. Smooth the asparagus stalks with a peeler. Cut in half lengthwise, then slice into 4-5 cm lengths.
  2. Put the asparagus, salt and sesame oil into a heatproof dish and mix gently.
  3. Microwave unwrapped at 600 W for 2 minutes. Add more salt and sesame oil if necessary, and sprinkle on some white sesame seeds to finish.

So that’s going to wrap this up with this exceptional food easy in the microwave asparagus namul (korean-style salad) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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