How to Prepare Perfect Antipasto Salad (Keto)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, antipasto salad (keto). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Antipasto Salad (Keto) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Antipasto Salad (Keto) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Antipasto Salad (Keto):

1. Take 2 small zucchini, halved and thin sliced
2. Take 2 small yellow squash, halved and thin sliced
3. Take 8 ounce button mushrooms, quartered
4. Make ready 1 pint cherry tomatoes, halved
5. Prepare 1/2 red onion, halved and thin sliced
6. Prepare 1 lb asparagus, cut into bites size pieces
7. Take 1 cup Spanish olives, drained
8. Prepare 1 can medium black olives, drained
9. Make ready 1 can artichokes, drained and quartered
10. Get 8 oz fresh mozzarella small balls, drained
11. Prepare 1 pkg hard salami, thin sliced
12. Prepare 1/2 pkg sliced pepperoni
13. Make ready 1 small bottle zesty Italian dressing
14. Make ready 1 cup shredded Parmesan
15. Make ready 3 Tbsp Italian seasoning
16. Make ready to taste Salt & black pepper
17. Prepare 1 bunch fresh basil thin sliced

Steps to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that is going to wrap it up for this special food antipasto salad (keto) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!