Steps to Prepare Quick Banana payasa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana payasa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana payasa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana payasa is something which I have loved my whole life. They are fine and they look wonderful.

Banana payasa is very delicious, easy to make unique malnad dish. This Banana payasam is so delicious that it is impossible to describe it in words. You have to taste it to feel that out of the world experience. Banana payasam is a popular payasam made for several functions in south India.

To begin with this recipe, we have to prepare a few components. You can have banana payasa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana payasa:

1. Take 2 ripe bananas
2. Prepare 1 cup dates
3. Prepare 1/4 cup jaggery
4. Get 1/4 spoon Cardamom powder
5. Get as needed Dry fruits (yours choice)
6. Prepare 2 spoon Ghee
7. Take 1/2 litre Coconut milk

Choose ripe bananas for preparing Banana Payasam In Kerala Style. In this recipe the main aroma and flavor is of ghee. Ghee generally gives unique taste and is good for health. Nendram pazham pradhaman recipe - Nendram banana payasam is a popular dessert made for special occasions in Kerala.

Steps to make Banana payasa:

1. Take mixi jar, add Soaked dates and ripe bananas and grind nicely.
2. Pour the kadai and cook them.
3. Now add 1/2 cup water and Jaggery and mix nicely, and boil them.
4. Add coconut milk, and mix. Once it boiled switch of the flame and add Cardamom powder. And mix.
5. Take thadka pan,add ghee and dryfruits (cashews, grapes) and fry them. Add this to the payasa. Serve to hot or cold.

Ghee generally gives unique taste and is good for health. Nendram pazham pradhaman recipe - Nendram banana payasam is a popular dessert made for special occasions in Kerala. Pazham pradhaman is a jaggery coconut based. Nendram banana payasam is a popular dessert made for special occasions in Kerala. Pazham pradhaman is a jaggery coconut based banana payasam made with nendran banana rich and.

So that is going to wrap it up with this exceptional food banana payasa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!