Step-by-Step Guide to Make Award-winning Salad Wednesday - Chinese Chicken Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salad wednesday - chinese chicken salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salad Wednesday - Chinese Chicken Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salad Wednesday - Chinese Chicken Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:

1. Make ready 4 chicken breasts split (bone-in, skin-on)
2. Get olive oil Good
3. Take Kosher salt
4. Take black pepper Freshly ground
5. Take 1/2 pound asparagus , ends removed, and cut in thirds diagonally
6. Get 1 red bell pepper , cored and seeded
7. Prepare 2 scallions (white and green parts), sliced diagonally
8. Prepare 1 tbsp sesame seeds white , toasted (optional)
9. Get 1/2 cup vegetable oil
10. Make ready 1/4 cup apple cider vinegar good
11. Prepare 3 tbsps soy sauce
12. Make ready 1 1/2 tbsps sesame oil dark
13. Make ready 1/2 tbsp honey
14. Take 1 clove garlic , minced
15. Make ready 1/2 tsp ginger peeled, grated fresh
16. Get 1/2 tbsp sesame seeds , toasted
17. Make ready 1/4 cup peanut butter smooth
18. Take 2 tsps kosher salt
19. Make ready 1/2 tsp black pepper freshly ground

Instructions to make Salad Wednesday - Chinese Chicken Salad:

1. Preheat the oven to 350 degrees F.
2. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
3. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
4. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.

So that’s going to wrap it up for this special food salad wednesday - chinese chicken salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!