Recipe of Award-winning Avacado shrimp salad summertime fresh!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avacado shrimp salad summertime fresh!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Avacado shrimp salad summertime fresh! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Avacado shrimp salad summertime fresh! is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook avacado shrimp salad summertime fresh! using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avacado shrimp salad summertime fresh!:

1. Take 2 each avacados
2. Prepare 1 lb shrimp fresh or frozen
3. Prepare 1 tbsp avacado oil / olive oil
4. Prepare 1 each medium lime
5. Make ready 1 tbsp cilantro
6. Prepare 1 1/2 lb asparagus tips
7. Make ready 1/2 small red onion/ or more if you like
8. Make ready Chipotle salt from mcCormick, onion powder and garlic powder

Steps to make Avacado shrimp salad summertime fresh!:

1. If using raw shrimp boil them in water with some old bay season. If precooked bring water to boil and turn off add shrimp and cover for about 5 mins. Drain both.
2. Chop onion and Cilantro in small food chop. I added a little avacado oil to help it along. Place in medium bowl.
3. Cut avacado all the way around twist apart. Cut lengthwise then across. Scoop out with spoon. Put in bowl with onions and Cilantro.
4. Blanche asparagus in lightly salted water. Drain. Add to other ingredients.
5. Add avacado oil, Chipotle salt, garlic powder and onion powder.
6. Gently mix all the ingredients together. Serve chilled or room temperature.
7. I Hope you Enjoy!!

So that’s going to wrap it up for this special food avacado shrimp salad summertime fresh! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!