Steps to Make Quick Steamed Veggie Salad with Pickled Plum Dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed veggie salad with pickled plum dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Veggie Salad with Pickled Plum Dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steamed Veggie Salad with Pickled Plum Dressing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Make ready 1/4 kabotcha pumpkin
2. Get 1 carrot
3. Prepare 8 sugar snap peas
4. Make ready 2 turnip or beetroot
5. Make ready 8 asparagus
6. Get 2 tbsp pickled plums (seeded)*
7. Get 50 ml plum liquor*
8. Make ready 50 ml roasted sesame oil*
9. Take 1 tbsp honey*
10. Get 1 tbsp soy sauce*

Steps to make Steamed Veggie Salad with Pickled Plum Dressing:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.

So that is going to wrap this up with this exceptional food steamed veggie salad with pickled plum dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!