06/12/2020 14:44

Simple Way to Prepare Super Quick Homemade Sig's Asparagus Salad

by Lula Chapman

Sig's Asparagus Salad
Sig's Asparagus Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's asparagus salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's Asparagus Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sig's Asparagus Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's asparagus salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Asparagus Salad:
  1. Take 12 asparagus spears,trimmed
  2. Get 2 clove smoked garlic thinly sliced
  3. Make ready 1/2 lemon, juiced
  4. Take 2-3 tablespoon olive oil to serve
  5. Get 2 tbsp Parmesan shavings
  6. Get 1 good handful crumbled Gorgonzola
  7. Make ready 4 handful mixed rocket and spinach leaves
Instructions to make Sig's Asparagus Salad:
  1. Heat oil in pan,add asparagus, cook brisk for about 3 minutes,add garlic,salt and pepper
  2. Saute until asparagus starts to caramelize and becomes tender.(about ten minutes),towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt.
  3. Arrange a handful of rocket and spinach leaves on serving plate
  4. Arrange the asparagus on top,drizzle with the extra oil and lemon juice,scatter over the Parmesan.
  5. Serve straight away

So that’s going to wrap this up with this special food sig's asparagus salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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