Easiest Way to Make Perfect Vickys Prawn & Asparagus Salad, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Make ready 180 grams asparagus spears, trimmed
2. Take salt
3. Prepare 180 grams cooked prawns
4. Get 8 tsp French Dressing, see link below for my recipe
5. Get 12 Baby Gem (small Romaine / Cos) lettuce leaves
6. Make ready 8 cherry tomatoes, quartered
7. Take 1 pinch cayenne pepper

Steps to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
2. Boil for 4 minutes or until tender
3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
4. Mix together the French Dressing and cayenne (paprika is also nice)
5. Line the serving plates with 3 baby gem leaves
6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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