Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys bean, asparagus and samphire salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Bean, Asparagus and Samphire Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Get 250 g green beans
- Prepare 125 g asparagus tips
- Take 200 g samphire / sea beans
- Take 1 tbsp olive oil
- Make ready zest of half a lemon
Instructions to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that’s going to wrap it up with this exceptional food vickys bean, asparagus and samphire salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
