Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage and bok choy ii. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and bok choy II is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and bok choy II is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and bok choy II:
- Make ready 2 pounds smoked sausage
- Take 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Take 1/3 cup pickled onions, see one of my recipes
- Make ready 2-1/3 pounds bok choy
- Make ready 1 teaspoon caraway seeds
- Prepare 1/2 teaspoon salt
- Prepare 1/4 cup extra virgin olive oil
- Take 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
So that’s going to wrap this up for this special food sausage and bok choy ii recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
