Steps to Prepare Award-winning slow cooker chicken and poblano posole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken and poblano posole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

slow cooker chicken and poblano posole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. slow cooker chicken and poblano posole is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker chicken and poblano posole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make slow cooker chicken and poblano posole:

1. Get 1 chicken
2. Prepare 1 chopped onion
3. Get 6 clove chopped garlic
4. Make ready 2 serrano chiles halved
5. Prepare 2 coarsely chopped poblano chiles
6. Take 2 serrano chiles halved lengthwise
7. Make ready 1 15oz can hominy, drained
8. Make ready 1 tsp dried oregano
9. Prepare 1 tbsp ground cumin
10. Prepare 2 tsp chipotle powder, or to taste
11. Prepare 1 can diced tomatoes
12. Take 3 cup chicken broth
13. Make ready 2 avocados sliced as garnish
14. Get 1 sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish

Steps to make slow cooker chicken and poblano posole:

1. place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours
2. add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper.
3. to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside

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