Easiest Way to Make Super Quick Homemade Slow Cooker Ratatouille

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Ratatouille is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Ratatouille is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:

1. Get 3 tbsp olive oil
2. Make ready 1 medium eggplant
3. Get 1 medium zuchinni, cut into 1inch. cubes
4. Make ready 1 medium red onion, chopped
5. Get 1 large red bell pepper, cored, seeded, & chopped
6. Make ready 1 large green bell pepper, cored, seeded, & chopped
7. Take 2 clove garlic, minced or put through a garlic press
8. Take 24 oz canned, whole tomatoes
9. Make ready 24 oz canned, whole tomatoes
10. Get 1 tsp salt
11. Take 1 tsp salt
12. Take 2 tsp dried basil
13. Prepare 1 tsp dried thyme
14. Prepare 1/2 tsp black pepper
15. Prepare 1 bay leaf
16. Take 1 Hot cooked rice
17. Make ready 6 tbsp grated Parmesean cheese

Steps to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that is going to wrap it up with this special food slow cooker ratatouille recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!