08/08/2020 11:12

Easiest Way to Prepare Favorite Jessie's slow cooked Pineapple Pork Roast

by Philip Holt

Jessie's slow cooked Pineapple Pork Roast
Jessie's slow cooked Pineapple Pork Roast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jessie's slow cooked pineapple pork roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jessie's slow cooked Pineapple Pork Roast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jessie's slow cooked Pineapple Pork Roast is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jessie's slow cooked pineapple pork roast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jessie's slow cooked Pineapple Pork Roast:
  1. Get 1/2 large onion
  2. Get 1 large green bell pepper
  3. Prepare 2 cup pineapple juice
  4. Make ready 1 packages pork loin roast or pork shoulder
  5. Make ready 6 small red potatoes
  6. Prepare 2 cup Pork rub (home made or store bought)
Steps to make Jessie's slow cooked Pineapple Pork Roast:
  1. Chop onion into strips or large chunks
  2. Chop bell pepper into large chunks
  3. Pour pineapple juice into crockpot add pineapple rings if desired
  4. Add peppers and onions
  5. Generously apply rub to all sides of pork and place into slow cooker
  6. Cut potatoes in halves and position around pork
  7. Cook on High for 6 hours

So that is going to wrap this up for this special food jessie's slow cooked pineapple pork roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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