Easiest Way to Make Homemade Slow cooked Cuban pork shoulder/ pressure cooker recipe too

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooked cuban pork shoulder/ pressure cooker recipe too. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Cuban pork shoulder/ pressure cooker recipe too is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooked Cuban pork shoulder/ pressure cooker recipe too is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked cuban pork shoulder/ pressure cooker recipe too using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Cuban pork shoulder/ pressure cooker recipe too:

1. Take slow cooker
2. Make ready 2 lb pork shoulder
3. Make ready 1 cup yellow onion, chopped
4. Take 8 clove garlic, chopped
5. Make ready 2 tsp cumin
6. Get 1 tbsp olive oil
7. Get 2 tsp smoked Spanish paprika
8. Get 1/2 tsp red pepper flakes
9. Make ready 4 tbsp Cuban sofrito, recipe in my profile
10. Get 1 (15 ounce) can diced tomatoes
11. Take 1 tsp salt
12. Take 2 cup cooked black beans
13. Make ready 2 cup cooked white rice
14. Make ready 1/2 cup chopped red onion
15. Prepare 1 diced fresh avocado, mixed with fresh lime juice, 1 teaspoon

Steps to make Slow cooked Cuban pork shoulder/ pressure cooker recipe too:

1. For slow cooker recipe,
2. Brown shoulder in oil on all sides in dutch oven over medium high heat
3. Remove browned shoulder and place in slow cooker.
4. De glaze pan from shoulder with can of tomatoes, add to cooker.
5. Add all other ingredients except for red onions, beans, avocado and rice. They are for sides. - - https://cookpad.com/us/recipes/361311-cuban-sofrito
6. Cook on high for 5 hours.
7. Remove pork and shred meat. Return to cooker and mix all ingredients.
8. Plate by adding rice then black beans, pork with sauce, red onions and topped with cubed avocados.
9. For pressure cooker ;
10. Follow same steps but place meat and ingredients in pressure cooker on high setting for 35 minutes.
11. Remove and shred meat and plate same way.
12. Enjoy this delicious Latin meal!

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