Easiest Way to Make Award-winning Slow Cooker Black Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker black bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Black Bean Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Black Bean Soup:

1. Get 1 lb Black beans
2. Make ready 1 Onion
3. Get 1 Red pepper
4. Take 2 stalks Celery
5. Get 8 clove Garlic
6. Get 4 slice Bacon
7. Take 1 lb Wiener sausages
8. Take 1 tsp ☆ Cumin (powdered)
9. Get 1 tsp ☆ Oregano (dried)
10. Take 1/2 tsp ☆ Red pepper
11. Make ready 2 leaves ☆ Bay leaf
12. Get 1/8 tsp ☆ Baking soda
13. Make ready 1200 ml ☆ Water
14. Take 1 Salt and pepper
15. Get 4 tbsp Fresh cilantro leaves (chopped)

Instructions to make Slow Cooker Black Bean Soup:

1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

So that is going to wrap it up for this exceptional food slow cooker black bean soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!