Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Tomato Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Sauce:
- Get 29 oz Canned Tomato Puree
- Make ready 1/4 Minced White Onion
- Get 1 Minced Carrot
- Get 4 tsp Salt
- Take 1/2 tsp Dried Thyme
- Take 5 clove Crushed Garlic
- Prepare 1/2 tsp Dried Rosemary
- Make ready 1/4 tsp Dried Oregano
- Get 4 Bay Leaves
- Take 2 tbsp Granulated Sugar (optional)
- Get 1/4 cup Red Wine
- Make ready 1 cup Water
- Make ready 8 Fresh Basil Leaves
Steps to make Slow Cooker Tomato Sauce:
- Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
- After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
- Serve over pasta, in lasagna, or any way you like.
So that’s going to wrap this up with this special food slow cooker tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
