Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker smothered cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Smothered Cabbage is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Smothered Cabbage is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Get 1 large head cabbage(cleaned and chopped)
- Make ready 4 medium red potatoes (med. diced)
- Prepare 1 large onion, chopped
- Take 1 lb cajun or smoked sausage, cut up
- Take 6 slice cooked bacon, chopped
- Get 1/2 cup chicken broth
- Take 1 bay leaf
- Take 1 tsp garlic powder
- Take 1/2 tsp season all
- Make ready 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Make ready 1 dash hot sauce
Steps to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that’s going to wrap it up for this exceptional food slow cooker smothered cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
