Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thai-style slow cooker chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai-Style Slow Cooker Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Get 1 1/2 lb Boneless Skinless Chicken Breast
- Prepare 1 cup Salsa (your favorite kind)
- Make ready 1/4 cup Creamy Peanut Butter
- Prepare 3/4 tbsp Agave Nectar or Honey
- Get 2 tbsp Lemon Juice
- Make ready 1 small Sliver Crystalized Ginger
- Prepare 1 tbsp Soy Sauce
- Make ready 1 small Drop Sesame Oil
- Take 1/2 tbsp Ground Coriander
- Get 1 tsp Ground Red Pepper
- Prepare 1 tsp Kosher Salt
- Prepare 1/2 tbsp Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that is going to wrap it up with this exceptional food thai-style slow cooker chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
