Step-by-Step Guide to Make Quick Slow Cooker Enchilada Quinoa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker enchilada quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Enchilada Quinoa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Get 15 oz can black beans, drained and rinsed
2. Make ready 15 oz can yellow corn, drained and rinsed
3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Get 15 oz can of diced fire roasted tomatoes and green chiles
5. Get 1 cup un-cooked quinoa
6. Take 1/2 cup water or chicken stock
7. Make ready 4 oz cream cheese (light or fat free is okay)
8. Take 1 tsp cumin
9. Make ready 1 tsp garlic powder
10. Make ready salt and pepper
11. Prepare 1 cup shredded Mexican style cheese
12. Get 1 lb browned ground beef, drained (optional)
13. Prepare Optional Toppings
14. Make ready 1 sour cream
15. Take 1 diced avocado
16. Prepare 1 diced tomatoes
17. Get 1 chopped cilantro

Steps to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that is going to wrap this up for this special food slow cooker enchilada quinoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!