Steps to Prepare Favorite Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

1. Take 250 grams Paneer - (cut into cubes)
2. Take 2 Onion (sliced)
3. Get 1 teaspoon Ginger Paste
4. Make ready 1 teaspoon Garlic Paste
5. Make ready 1/2 teaspoon Green Chilli Paste
6. Make ready 3 Cloves
7. Get 4 cardamoms Green
8. Prepare 1 inch Cinnamon stick
9. Take 2 tablespoons Yoghurt / Curd / Dahi - (beaten with little bit water)
10. Get 1 teaspoon Coriander Powder
11. Get 1/2 teaspoon Red Chilli Powder
12. Prepare 1/4 teaspoon Turmeric Powder
13. Make ready 1/2 teaspoon Garam masala
14. Prepare to taste Salt
15. Prepare Sugar little bit
16. Take 2 tablespoons Cream
17. Get 1 cup Water
18. Get Coriander , to garnish

Steps to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

1. Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with  little water  to make a fine paste.
2. Heat  the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon, saute till nice fragrant.
3. Now add onion paste and cook well.
4. Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away
5. Add yogurt / dahi/curd,mix well and cook for a minute.
6. Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes.
7. Add 1 cup water, cottage cheese cubes and cream  and mix.
8. Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom.
9. Now open it,if it is little  bit watery then cook further if you like to dry it up.
10. Garnish with coriander  leave and serve hot with
11. Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan

So that’s going to wrap it up with this special food dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!