Easiest Way to Make Any-night-of-the-week Slow Cooker Chicken Quarters with Potatoes & Carrots

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Prepare 1 lb baby carrots
2. Make ready 1 lb baby red potatoes -halved
3. Make ready 2 large chicken leg quarters - skin on
4. Get 2/3 cup water
5. Prepare 4 tbs unsalted butter - cold, cut into 12 slices
6. Prepare 3 tsp chicken seasoning
7. Make ready 1 tbs cornstarch (optional)
8. Make ready 1 tbs cold water (optional)

Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

So that is going to wrap it up for this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!