Steps to Make Homemade Pork and beef meatballs in a slow braised tomato sauce and pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork and beef meatballs in a slow braised tomato sauce and pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork and beef meatballs in a slow braised tomato sauce and pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Get 500 g pork and beef meatballs
2. Prepare 2 sprigs rosemary
3. Take 1 teaspoon salt
4. Prepare 1 teaspoon freshly ground pepper
5. Make ready 1 can whole peeled tomatoes
6. Make ready 1 teaspoon olive paste
7. Take 4 garlic cloves, chopped
8. Prepare 1 red onion, chopped
9. Take 1 tablespoon butter
10. Make ready 1 tablespoon extra virgin olive oil plus extra to add to pan
11. Make ready 1 cup beef stock
12. Prepare 500 g Fresh pasta to serve
13. Prepare 1 teaspoon sugar
14. Make ready 1/4 cup red wine

Steps to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
5. Serve with grated parmesan cheese.

So that is going to wrap it up for this special food pork and beef meatballs in a slow braised tomato sauce and pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!