Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker turkey chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker turkey chilli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow cooker turkey chilli is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow cooker turkey chilli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker turkey chilli:
- Get 1 Medium sized Onion
- Get 2 Cloves Garlic, minced
- Get 500 g Ground Turkey
- Make ready 500 g Canned Crushed Tomatoes
- Make ready 1 Medium sized Carrot, grated
- Prepare 200 g Canned Kidney beans, drained
- Take 1 1/2 Tablespoons Chilli powder
- Get 2 Tablespoons Red lentils
- Prepare 1 Tablespoon Sriracha or chilli sauce of choice
- Make ready 1/2 (1 cup) Vegetable stock
- Make ready 1 Teaspoon Cayenne pepper
- Take 2 Tablespoons Tomato paste
- Take Salt & Pepper after taste
Instructions to make Slow cooker turkey chilli:
- Saute the onion & garlic in a pan until onion is soft and slightly browned
- Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes.
- Add cooked ingredients into slow cooker with the rest of the ingredients and mix together.
- Cook on low for 5-7h
- Serve as is or with side of choice (Rice, potato, etc.)
So that’s going to wrap it up for this special food slow cooker turkey chilli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
