Simple Way to Make Super Quick Homemade Slow cooker spaghetti & meatballs with marinara sauce
by Travis Morgan
Slow cooker spaghetti & meatballs with marinara sauce
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
Get marinara sauce:
Make ready 2 cans (28 oz.) Crushed Tomatoes
Get 1 can Tomato Paste
Prepare 11/2-2 cups Water
Prepare 1 Yellow Onion, diced
Prepare 4 Garlic Cloves, minced
Prepare 1 Tbsp. Red Wine Vinegar
Get 1 Tbsp. Olive Oil, (add after sauce is done)
Make ready 1 Tbsp. Fresh Basil, minced
Make ready 2 Fresh Bay Leaves, whole
Make ready 1/2 Tbsp. Fresh Oregano, minced
Get 1/2 Tsp. Crushed Red Pepper, dried
Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Get meatballs:
Make ready 2 lbs. Ground Beef (lean)
Get 1/2 cup Plain Bread Crumbs
Take 1 LG. Egg, (beaten)
Make ready 1 Tsp. Thyme, (dried)
Make ready 1/2 Tsp. Garlic Powder
Take 1/2 Tsp. Onion Powder
Prepare 1/2 Tsp. Dried Mustard
Take 1/4 Tsp. Kosher Salt
Prepare 1/4 Tsp. Freshly Cracked Black Pepper
Get spaghetti:
Prepare 1 Pkg. Barrilla Linguine Pasta
Prepare 1 Tbsp. Olive Oil
Prepare 1/4 Tsp. Kosher Salt (pot)
Make ready marinara sauce:
Get 2 cans (28 oz.) Crushed Tomatoes
Get 1 can Tomato Paste
Prepare 11/2-2 cups Water
Make ready 1 Yellow Onion, diced
Get 4 Garlic Cloves, minced
Make ready 1 Tbsp. Red Wine Vinegar
Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
Take 1 Tbsp. Fresh Basil, minced
Prepare 2 Fresh Bay Leaves, whole
Make ready 1/2 Tbsp. Fresh Oregano, minced
Get 1/2 Tsp. Crushed Red Pepper, dried
Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Get meatballs:
Make ready 2 lbs. Ground Beef (lean)
Get 1/2 cup Plain Bread Crumbs
Make ready 1 LG. Egg, (beaten)
Get 1 Tsp. Thyme, (dried)
Take 1/2 Tsp. Garlic Powder
Get 1/2 Tsp. Onion Powder
Take 1/2 Tsp. Dried Mustard
Prepare 1/4 Tsp. Kosher Salt
Prepare 1/4 Tsp. Freshly Cracked Black Pepper
Take spaghetti:
Make ready 1 Pkg. Barrilla Linguine Pasta
Take 1 Tbsp. Olive Oil
Take 1/4 Tsp. Kosher Salt (pot)
Prepare marinara sauce:
Prepare 2 cans (28 oz.) Crushed Tomatoes
Get 1 can Tomato Paste
Make ready 11/2-2 cups Water
Prepare 1 Yellow Onion, diced
Take 4 Garlic Cloves, minced
Take 1 Tbsp. Red Wine Vinegar
Get 1 Tbsp. Olive Oil, (add after sauce is done)
Prepare 1 Tbsp. Fresh Basil, minced
Take 2 Fresh Bay Leaves, whole
Take 1/2 Tbsp. Fresh Oregano, minced
Make ready 1/2 Tsp. Crushed Red Pepper, dried
Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
Take meatballs:
Get 2 lbs. Ground Beef (lean)
Get 1/2 cup Plain Bread Crumbs
Take 1 LG. Egg, (beaten)
Get 1 Tsp. Thyme, (dried)
Prepare 1/2 Tsp. Garlic Powder
Take 1/2 Tsp. Onion Powder
Make ready 1/2 Tsp. Dried Mustard
Take 1/4 Tsp. Kosher Salt
Prepare 1/4 Tsp. Freshly Cracked Black Pepper
Prepare spaghetti:
Prepare 1 Pkg. Barrilla Linguine Pasta
Make ready 1 Tbsp. Olive Oil
Take 1/4 Tsp. Kosher Salt (pot)
Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
Marinara sauce:
Dice onion and mince garlic, basil, and oregano; add to slow cooker.
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
Marinara sauce:
Marinara sauce:
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
Add rest of ingredients to slow cooker; cook for 8 hours.
Meatballs:
In a large bowl mix together ground beef, beaten egg, & bread crumbs.
Add rest of ingredients; mix well.
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
Spaghetti:
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
Add a salad & garlic bread…..Have fun!
So that is going to wrap it up with this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!