Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's smoked and slow cooked corned beef in stout. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's smoked and slow cooked corned beef in stout is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's smoked and slow cooked corned beef in stout is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:
- Get 2 3-4 lb corned beef briskets
- Take 1 red onion, chopped
- Get Garlic powder and white pepper
- Make ready 12 Oz imperial stout beer
Steps to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
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