Recipe of Quick Beef Lasagne served with slow cooked potatoes #potatoescontest

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef lasagne served with slow cooked potatoes #potatoescontest. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Lasagne served with slow cooked potatoes #potatoescontest is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Lasagne served with slow cooked potatoes #potatoescontest is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef lasagne served with slow cooked potatoes #potatoescontest using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lasagne served with slow cooked potatoes #potatoescontest:

1. Take 5 tomatoes
2. Get Half red chilli pepper
3. Prepare Red pesto
4. Make ready 7 potatoes
5. Prepare 250 g diced beef
6. Make ready All purpose seasoning
7. Take Black pepper
8. Get 2 garlic cloves, grated
9. Take Grated cheese
10. Take Cooking oil
11. Make ready Paprika
12. Prepare Salt
13. Make ready Garlic seasoning
14. Prepare 1 slice onions
15. Make ready 1 cucumber

Instructions to make Beef Lasagne served with slow cooked potatoes #potatoescontest:

1. (To make the red sauce for lasagne) in a bowl pour in some chopped tomatoes, half red chilli pepper, red pesto, all purpose seasoning, black pepper, 2 fresh garlic cloves (grated)
2. Line the slow cooker with a liner to make it easier to get out.
3. Mix diced beef into red sauce, layer it in slow cooker and add lasagne sheet then add white sauce repeat followed by grated cheese. Cook on low heat for 5 hours. Add more cheese before serving.
4. (To make slow cooked potatoes) slice potatoes like crisp shape then season with 2tbs of cooking oil, paprika, salt and garlic/rosemary seasoning.
5. Cook on high roasting bag, sat in boiling water for 3hours.
6. Add an extra sprinkle of paprika before serving.
7. Serve with Cucumber tomatoes salad

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