Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker buffalo chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooker Buffalo chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker Buffalo chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker buffalo chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Buffalo chicken:
- Prepare 1 chicken cut up
- Take 2 teaspoons garlic powder
- Make ready 1 teaspoon cayenne pepper
- Get 4 tablespoons coconut aminos
- Prepare 8 tablespoons coconut oil
- Make ready 1 1/3 cups Frank's red hot sauce
Steps to make Slow cooker Buffalo chicken:
- Put chicken in slow cooker.
- In sauce pan on medium-high heat combine hot sauce, coconut oil, coconut aminos, garlic powder & cayenne pepper. Stir and heat until mixed.
- Pour sauce over chicken in slow cooker.
- Cook 4-6 hours on low.
- Remove and shred with 2 forks.
- Return chicken to slow cooker on warm until ready to serve.
- Serve chicken in baked sweet potatoes & drizzle with Ranch Dressing.
So that’s going to wrap this up for this exceptional food slow cooker buffalo chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
