Step-by-Step Guide to Make Favorite Chocolate Milk Powder

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate milk powder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Milk Powder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Milk Powder is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate milk powder using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Milk Powder:

1. Make ready 2/3 cup (133 g) granulated sugar
2. Prepare 1/3 cup (39 g) cocoa powder
3. Make ready 1 pinch salt

Instructions to make Chocolate Milk Powder:

1. To get started, get out a jar with a lid or a food processor. - Combine the sugar, cocoa powder, and salt until all the ingredients are mixed together, using a food processor or shaking them up in a sealed container. Store in a sealed container in a cool, dry place.
2. CHOCOLATE MILK - When ready to make chocolate milk, add 1-2 tablespoons of chocolate milk powder to about 1 cup of milk. I highly recommend mixing it in a blender. You can also add 1 ice cube if you want your chocolate milk very cold.
3. HOT CHOCOLATE - Add 1-2 tablespoons of the chocolate milk powder to a cup of heated milk.
4. Notes- How Long Does This Last? - - This recipe will stay fresh for about 2 years. Yup, you read that right! Granulated sugar lasts about 2 years when stored properly and cocoa powder typically lasts about 3 years.
5. Can You Double This Recipe? - Absolutely! You can make as much or as little as you would like. Just make sure you store it in an airtight container in a cool dry place and label it with the date made. I often make a quadruple batch, put it in a large mason jar, then add a tablespoon right inside the jar.
6. What is the Best Cocoa to Use? - When you go to buy cocoa for this recipe, choose high-quality cocoa for best results. This will cost a bit more because better cocoa means better beans. Look on the label to see that what you are buying is 100 percent cocoa, and then check the nutrition label. The best cocoa will have 1 gram of fat per 5-6 gram serving.
7. Dutch-process cocoa has a different flavor, but you could try it in this recipe. It’s all about your preference. Dutch-process cocoa will be labeled with something like, ‘processed with alkali’ and will have a less bitter taste. It is also darker, but that doesn’t always mean more flavor. Again, it’s all about preference, but again, choose high-
8. Hot chocolate bar
9. Youtu.be/NqGqUNLkxiY

So that’s going to wrap this up with this exceptional food chocolate milk powder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!