Easiest Way to Make Super Quick Homemade Slow Cooker Beef Roast

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Beef Roast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:

1. Make ready 1,7000-2 kg chuck roast
2. Make ready 1 tsp each salt and pepper
3. Make ready 1 cube beef stock
4. Make ready 200-250 ml red wine
5. Make ready 1 bay leaf
6. Prepare 1 onion cut into chunks
7. Make ready 2 carrots peeled and sliced
8. Take 3-5 medium potatoes peeled and diced
9. Get 3 celery stalks sliced
10. Take 4-5 garlic cloves peeled and smashed
11. Get 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that’s going to wrap it up with this exceptional food slow cooker beef roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!