Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango achaar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Achaar is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango Achaar is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango achaar using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Achaar:
- Prepare 1 kg green (raw)mangoes
- Get 2 TSP hing
- Make ready 2 TSP fenugreek seeds saute on slow flame and make powder
- Make ready 4 cloves
- Take 200 gram mustard daal
- Get 5 TSP red chilli powder
- Prepare 2 TSP turmeric powder
- Make ready 6 TSP salt
- Take 250 gram oil
- Take 2 TSP sauf
- Make ready 1 TSP garam masala
Instructions to make Mango Achaar:
- Wash and get dry the raw mangoes,then cut it in desired size
- Take a Thali spread all the spices as shown in pic
- Then heat the oil on medium flame,when get heated take it down let it cool for 5 minutes.Then pour it on the spices in Thali.mix well.
- Now let it cool,then add the cut raw mango pieces and mix well.
- Now fill it in glass bottle or jar,tide it's mouth with cloth
- Next day stir the achaar,it will looses a lot of oil,everyday stir the achaar for 1 week,then stir on alternate days it is ready to eat,store in cool place.
So that’s going to wrap it up with this special food mango achaar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
