Recipe of Favorite Mutton curry (in slow cooker)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry.

Mutton curry (in slow cooker) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mutton curry (in slow cooker) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Take For the spices
2. Take 1 tbsp coriander seeds
3. Make ready 1 tbsp cumin seeds
4. Take 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Get 2 cinnamon stick
8. Make ready 2 red chili dry
9. Get 1 tbsp peppercorns
10. Prepare 1 nutmeg
11. Make ready 1 tbsp turmeric
12. Make ready For gravy
13. Get 1 large onion
14. Make ready 3-4 garlic pods
15. Prepare 3 tbsp yoghurt (plain)
16. Make ready 4 green chilis
17. Prepare 2-3 tbsp ginger paste
18. Make ready 300 gm mutton (neatly cut and cleaned)
19. Make ready 2 large potatoes (cut in halves)
20. Prepare 4-5 tbsp mustard oil
21. Get 2-3 cups warm water

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.

So that is going to wrap it up for this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!