Easiest Way to Make Ultimate Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

1. Get Pizza Base
2. Make ready 200 g cauliflower
3. Prepare 2 eggs
4. Get 1/3 cup wholemeal (or almond) flour
5. Take 1/4 cup finely grated parmesan
6. Take 1/4 cup mozarella
7. Take 1 tbsp each of oregano/parsley/rosemary
8. Prepare Pinch salt
9. Make ready Couple of pinches of pepper
10. Make ready Pizza Toppings
11. Prepare 200 g bresaola (low fat option instead of prosciutto)
12. Get 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
13. Make ready 1/2 red onion thinly sliced
14. Take 1/3 cup grated mozarella
15. Take Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)

Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

1. The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
2. The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
3. Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.

So that is going to wrap this up with this exceptional food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!