Steps to Make Perfect Three cup chicken 🍗

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, three cup chicken 🍗. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Three cup chicken 🍗 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Three cup chicken 🍗 is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Drain the chicken with paper towels and follow the remaining cooking steps. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have three cup chicken 🍗 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Three cup chicken 🍗:

1. Prepare Chicken preparation
2. Get 1 kg chicken pieces (skinless for healthier option)
3. Get 5 large garlic cloves
4. Take 1 inch fresh ginger
5. Get 2 tbls chopped Thai basil leaves
6. Get Sauce preparation
7. Take 1/3 cup low sodium soy sauce
8. Prepare 1/3 cup rice wine
9. Get 30 ml sesame oil (for low fat option)
10. Get 3 tbls brown sugar
11. Take 2 tsp red chilli flakes (opt for 1tsp for less spicy)

Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze.

Steps to make Three cup chicken 🍗:

1. In a hot wok, add in the sesame oil, garlic and ginger and fry for a couple of minutes until golden brown. Add chicken pieces and fry for a couple of minutes till browned. Flip chicken pieces and brown the other side.
2. Pour in the soy sauce, rice wine and sugar while stirring. Finally add the sugar and stir until well combined. Cover the wok and let the chicken simmer until cooked through
3. Throw in the thai basil and chilli flakes, stir well to combine and set aside to serve

Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the finishing touch. I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken.

So that’s going to wrap this up with this special food three cup chicken 🍗 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!