Steps to Make Favorite Lamb curry cooked in slow cooker

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

Lamb curry cooked in slow cooker is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lamb curry cooked in slow cooker is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Get Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Get 3 tbsp oil sunflower /vegetable
3. Get 4 Whole black peppercorns
4. Get 1/2 small bit cinnamon stick
5. Get 2 cloves
6. Prepare 2 cardamom whole
7. Make ready 2 dried bay leaves
8. Make ready 3/4 tin chopped tomatoes or passata
9. Prepare 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. Take Chilli powder 1 tsp or to taste
11. Get 1 1/2 tsp Cumin powder
12. Take 1 1/2 tsp Coriander powder
13. Make ready 1/4 tsp Hardar/Tumeric
14. Take 1 tsp salt or to taste
15. Prepare 3 tsp Garlic & Ginger paste
16. Prepare 1 tsp green chilli paste or to taste
17. Make ready Coriander fresh to garnish
18. Prepare Garam masala 1/2 tsp at end

The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender. Heat the slow cooker if you need to. This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day. In this incredibly tasty dish, we've slow cooked a lamb shoulder until it falls apart.

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

This easy, slow cooker Indian lamb curry is the perfect meal to warm your belly at the end of a long, cold day. In this incredibly tasty dish, we've slow cooked a lamb shoulder until it falls apart. This method allows the rich flavors of the lamb to mellow out among the warm spices of cumin, garlic. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour.

So that’s going to wrap this up for this special food lamb curry cooked in slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!