Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooked boozy beef pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooked Boozy Beef Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Get 700 g diced beef
- Prepare 1 stick celery
- Prepare 1 carrot
- Make ready 1 bay leaf
- Take 2 garlic cloves
- Get 500 ml red wine (Bordeaux is my preference for this dish)
- Get 1 beef stock cube
- Get 400 g chopped tomatoes
- Get 500 g pasta (Penne works well, I chose Tagletelli this time)
- Get 200 g peas
Instructions to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
So that is going to wrap it up for this exceptional food slow cooked boozy beef pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
