Recipe of Homemade My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my slow cooked chicken parmesan pasta. just dig in!! 💖. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my slow cooked chicken parmesan pasta. just dig in!! 💖 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖:

1. Prepare 2 Chicken Breasts
2. Prepare 1/2 tbls Basil
3. Prepare 1/2 Onion chopped
4. Prepare 1/2 tsp oregano dried
5. Make ready 1/2 tsp parsley dried
6. Prepare 1/4 tsp Red Pepper flakes
7. Make ready 1 tbls parsley fresh leaves
8. Take 1 Tin crushed Tomatoes
9. Make ready 1 pinch Sea salt
10. Take 100 g Pasta twistsl
11. Get 1/2 tsp pinch cracked Black Pepper
12. Prepare 3/4 cup Mozzarella Soft Cheese
13. Prepare 2 tsp Parmesan grated Cheese

Instructions to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖:

1. Season chicken with salt and pepper, to taste. Place chicken into a 3 litre slow cooker
2. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours.
3. At the end of cooking time Remove chicken from the slow cooker and shred, using two forks.
4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
5. Cheeses
6. Serve immediately, garnished with fresh Parsley or grated mozarella cheese.

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