Recipe of Speedy Slow Cooked Beef Brisket

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooked beef brisket. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooked Beef Brisket is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Brisket:

1. Prepare 800 g (approximately) beef Brisket
2. Get to taste Salt and pepper
3. Take 2 tbsp olive oil
4. Get 1 beef stock cube
5. Take 1 tbsp Worcestershire sauce
6. Make ready 1 1/2 cups red wine
7. Get 1 large onion, sliced
8. Make ready 3 garlic cloves, crushed
9. Get 2 dried bay leaves

Instructions to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt.
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that’s going to wrap it up for this exceptional food slow cooked beef brisket recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!