How to Prepare Any-night-of-the-week Pappardelle with slow cooked Beef Ragu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pappardelle with slow cooked beef ragu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pappardelle with slow cooked Beef Ragu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Prepare 1 kg Beef Brisket diced
2. Make ready 2 cloves garlic finely chopped
3. Get 1 onion, diced
4. Prepare 1 carrot finely chopped
5. Prepare 2 celery sticks finely chopped
6. Make ready 2 cans chopped tomatoes
7. Prepare 2 tablespoons tomato puree
8. Take Splash red wine
9. Take 300 ml Beef stock
10. Prepare 1 tsp finely chopped thyme
11. Make ready 2 bay leaves
12. Get 400 g pappardelle
13. Prepare Salt and pepper
14. Make ready Freshly grated parmesan
15. Get 2 tablespoons olive oil

Steps to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that’s going to wrap this up for this special food pappardelle with slow cooked beef ragu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!