Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker leek and potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Leek and Potato Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Leek and Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Get 350 g leeks, sliced
- Get 500 g potatoes, peeled and cubed
- Make ready 700 ml water
- Take 2 vegetable oxo cubes
- Take Salt to taste
- Take Ground black pepper to taste
- Make ready 1 tsp dried thyme
- Get Sour cream, to serve
Instructions to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that is going to wrap it up with this exceptional food slow cooker leek and potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
