Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Make ready Beef brisket joint
- Get Pack rainbow carrots
- Make ready 100 mls water
- Get Sprigs fresh rosemary
- Make ready Salt and pepper
Steps to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that’s going to wrap it up with this special food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
