Recipe of Speedy Low Carb Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, low carb bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low Carb Bread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb bread using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Low Carb Bread:

1. Get 8 Eggs
2. Take 65 g Melted Coconut Oil
3. Get 180 g Almond Flour
4. Make ready 1 Tsp Baking Powder
5. Take 1 Tsp Salt
6. Get 1/4 Tsp Xanthan Gum

Steps to make Low Carb Bread:

1. Pre-heat the oven to 190c. Line a loaf tin with greaseproof paper.
2. Separate 6 Eggs (into 2 separate bowls)
3. Add the remaining 2 whole eggs to the 6 egg yolks and whisk.
4. Add Melted Coconut Oil, Baking Powder, Salt and Almond Flour to the Whisked Yolks.
5. Stir to combine
6. Add the Xanthan Gum to the Egg Whites. With a CLEAN whisk, whisk until light and fluffy.
7. Slowly add the beaten egg whites to the other ingredients and fold to combine
8. When combined, pour into loaf tin lined with greaseproof paper.
9. Cook at 190c for 45 minutes.
10. Turn out onto cooling rack, allow to cool and slice into 10 and enjoy as part of your low-carb lifestyle.
11. See image for breakdown of calories etc.

So that is going to wrap it up with this exceptional food low carb bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!