Recipe of Super Quick Homemade Slow cooker red beans and rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker red beans and rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow cooker red beans and rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red beans and rice:

1. Make ready yellow onion, diced
2. Prepare minced garlic
3. Make ready ribs of celery, diced
4. Take green bell pepper, diced
5. Take kidney beans, drained
6. Take andouille sausage, sliced into coins
7. Make ready broth
8. Take Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Take Cooked rice

Steps to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

So that is going to wrap this up for this special food slow cooker red beans and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!