Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow aged beef cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow aged beef cutlets is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow aged beef cutlets is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow aged beef cutlets using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow aged beef cutlets:
- Get cuts of 28 day old beef
- Prepare Salt and pepper in generous amounts
- Get oil
- Take butter
- Prepare thyme
- Make ready garlic
Steps to make Slow aged beef cutlets:
- In a hot pan aaddoil and let it heat up,
- In a plate season steaks with salt and pepper
- Place in hot oil let it sear till browned turn over add butter,crushed garlic clove and thyme and baste the cuts for a few minutes
- Let the meat rest 5mins then serve
So that is going to wrap this up for this exceptional food slow aged beef cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
