Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow smoke ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow smoke ribs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow smoke ribs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow smoke ribs using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow smoke ribs:
- Make ready 1 babyback pork ribs
- Make ready 1 cup bbq sauce of choice
- Get 1/4 cup mustard
- Prepare 1/4 cup season all salt
- Get 8 tbsp sugar
- Get 6 tbsp garlic powder
- Prepare 2 tbsp fresh black pepper
- Make ready 2 tbsp salt
Instructions to make Slow smoke ribs:
- Sm. Wood chips of choice over fire in any pit, i use metal rnd. Cake pan
- Peel membrane from bottom of rack (very imp.)
- Pat ribs dry with pap.twl. rub with mustard all over
- Mix dry ing. In cup, sprinkle over ribs entirely and pat
- Place ribs away from direct fire on pit and keep at 250 to 300°F for 3 hrs.
- Pull from pit, baste heavy with sauce, foil wrap well, back in pit or oven at same temp for 2 hrs.
- Pull, unwrap, baste heavy, back in PIT for 1 hr.
- Pull and serve, be careful pulling they will be tender
So that is going to wrap it up for this special food slow smoke ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
