Simple Way to Prepare Super Quick Homemade Slow cooked beef cheek (joue de boeuf mijotée)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked beef cheek (joue de boeuf mijotée). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooked beef cheek (joue de boeuf mijotée) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow cooked beef cheek (joue de boeuf mijotée) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooked beef cheek (joue de boeuf mijotée):

1. Prepare 200 grams beef cheek
2. Make ready 1 tomato
3. Take 150 grams carrots
4. Get 1 onion, chopped
5. Take aneth

Steps to make Slow cooked beef cheek (joue de boeuf mijotée):

1. Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
2. Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
3. Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
4. Serve in bowl and sprinkle some fresh aneth on top.
5. Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)

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