Recipe of Any-night-of-the-week Slow Cooker Beef (and Vegetables)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef (and vegetables). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef (and Vegetables) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Beef (and Vegetables) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef (and vegetables) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef (and Vegetables):

1. Make ready 2-3 lbs beef roast
2. Take 2-3 sliced carrots
3. Get 2-3 sliced celery
4. Prepare 1 tsp salt
5. Prepare 1 tsp black pepper
6. Get 1 tsp sage
7. Make ready 1 tsp parsley
8. Make ready 1 tsp rosemary
9. Make ready 1 tsp basil
10. Make ready 1 tsp garlic powder
11. Make ready water: to cover the beef

Instructions to make Slow Cooker Beef (and Vegetables):

1. Rub about half the seasoning on to the beef.
2. Place the beef in the crock pot. Add the vegetables.
3. Add the water. Add the remaining seasoning.
4. Cook on low. (About 10 hours) Add water as needed.
5. Enjoy as desired.

So that is going to wrap it up with this special food slow cooker beef (and vegetables) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!